Sesame Oil Sturgeon Soup
2017-09-25 16:52 admin
Food Materials：
Sturgeon Meat 200g
Ginger Slice 10 pieces
Sesame Oil 3 spoonful
Rice wine 50g
Salt 10g
Lycium chinense 10 pieces
Procedures：
1. Ginger being cut into slices, lycium chinense soaked inside the rice wine
2. Put sesame oil into the hot pan, then add ginger slice to fry until the ginger slices turns into golden yellow color and becomes crispy
3. Put sturgeon filet slice into the pan and fry it to about medium well
4. Add water, rice wine, let it cook about 8 mins, then add salt. When it is boiling, add lycium chinense, wait another two mins
5. Out of the pan and dish up
