Acipenser Baerii Caviar
Origin：Sichuan, China.
Low salinity: 3.5%
Egg diameter: over 2.8mm
Color: From medium to dark brown
Flavor: full-bodied
Certification: HACCP, EC-Certification,
FDA-Certification1
Guarantee period: 10 days (10g) / 30 days (30g, 50g)
Storing: Only Refrigerated (- 2 ℃ ~ 2 ℃)
Specification: 10 g / 30 g / 50 g
“No water is more beautiful than that of Jiuzhaigou Beauty Spot” Through the use of the spring water of the high mountain which does the same headwaters as jiuzhaigou national park, after seven to eight years of meticulous breeding, FROSISTA provides excellent sturgeon to our customers. The Italy sea salt with pure Iran ancient pickled, we bring you the most pure feelings.
Sturgeon caviar contains richly in human essential amino acids, highly unsaturated fatty acids(such as EPA, DHA), mineral salt, soluble vitamins A, B and D, micro-elements such as calcium, copper, magnesium, iron and selenium. It is the most expensive, delicate, also being liked by people as beauty and healthy food. They call it “Black Gold”. They mark it as the top of the three great foods of the world. Sturgeon caviar contains many kinds of micro-elements, minerals, proteins, amino acids and reorganize essential fatty acids that needed by the skin, these nutritional ingredients can help moisten the skin so that the it feels smooth and creamy, and then to realize helping people rejuvenate themselves.
Caviar shall be sealed well and refrigerated immediately after made in order to keep its good taste. When people are eating caviar, usually they either take out a small spoon of it and put it on the top of crushed ice, or put the caviar cans directly in the ice. Different food materials can be taken together with caviar according to each one’s favour. However, food which has a strong smell is not suitable while we are eating caviar. Like onion and lemon is normally prohibited. When it refers to the drinks, champagne will be the best choice because it can enrich the deliciousness of caviar. Vodka will not be as best as champagne, but still a good choice. Furthermore, the choose of container for caviar while eating is also very strict. The best choice of materials being used shall be shells, wood, ox horn, or gold. Never to use silver because the oxidization of silver will spoil the oceanic taste and aroma. Usually people like to use crystal dishes accompanied with shell spoon.
