Acipenser Schrenckii* Huso Dauricus
Origin：Sichuan, China.
Low salinity：3.5%
Egg diameter：over 3.0mm
Color：from dark brown to golden yellow
Flavor：pure with strong creamy taste
Certification：HACCP, EC-Certification, FDA-Certification, ISO9001
Guarantee period：10 days (10g) / 30 days (30g, 50g)
Storing：only Refrigerated (- 2 ℃ ~ 2 ℃)
Specification：10 g / 30 g / 50 g
Hybrid sturgeon, a perfect combination of Acipenser Schrenckii and Huso Dauricus, unique type of China, is one of the most cherished species all over the world. It nomally matures in the 10th to 12th year in our farm.
This kind of caviar is specially processed with traditional Iranian salting technology, and seasoned with Italy pure seasalt, which enrich you a taste of blended flavour of rivers and seas.
